Produce Depot » Colourful Pepper Risotto

Ingredients

• 2 cooking onions, finely chopped
• 1 clove garlic, minced
• 2 cups seeded and chopped fresh peppers
• 4 Tbspns extra virgin olive oil
• 1 Tbspn butter
• 1 ¼ cup short-grain (Arborio) rice
• 2 ¾ cups chicken stock
• 2 medium fresh zucchini, diced
• sea salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/3 cup fresh flat leaf Italian parsley, chopped
• 1 to 2 leaves basil, finely chopped