Yellow And Red Pepper Risotto – Oracibo

Ingredients

• 3 bell peppers (a combination of yellow & red), chopped
• 1 Tbsp. water
• 5 Tbsp. unsalted butter
• 1 cup finely diced zucchini (1/4")
• 4 cups low-salt chicken broth or homemade chicken stock
• 6 shallots, minced (about 1 cup) OR an equal amount of finely chopped onion
• 1 large garlic clove, minced
• 1 cup risotto rice
• 1/3 cup dry white wine
• ½ cup freshly grated Parmigiano Reggiano
• 2 Tbsp. minced flat-leaf parsley
• Salt & freshly ground black pepper