Risotto with Corn, Roasted Peppers, and Pepper Jack Cheese | Tasty Kitchen: A Happy Recipe Community

Ingredients

• 1 whole Red Bell Pepper
• 1-¾ cup Water
• 30 ounces, fluid Reduced Sodium Chicken Broth
• 2 teaspoons Olive Oil
• 1 cup Uncooked Arborio Rice
• 1 teaspoon Cumin Or Mexican Seasoning
• 1 teaspoon Ground Coriander (optional)
• 4 cloves Garlic, Chopped
• 1 cup Sliced Green Onions
• 1 cup Grated Pepper Jack Cheese
• 1 Tablespoon Hot Sauce
• 2 cups Frozen Corn