Shrimp Creole ala Aunt Beverly Recipe - (4.4/5)

Ingredients

• 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped
• 1/4 cup Canola oil
• 1/4 cup all-purpose flour
• 2 cups onion, finely chopped
• 1 cup celery, finely chopped
• 3/4 cup green onions, thinly sliced
• 1 large green pepper, chopped
• 4 cloves garlic, minced
• 3 fresh tomatoes, peeled, seeded, and small diced
• 1 can Rotel tomatoes with chilies, undrained, chopped, (10-1/2 oz)
• 1 can tomato sauce, (8 oz)
• 1 can tomato paste, (12 oz)
• 3 tomato paste cans of water (or chicken stock when it's not Lent)
• 1/2 cup sherry wine
• 3 tsp. Frank Davis Seafood Seasoning
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 3 bay leaves
• 2 sprigs of fresh thyme
• 2 Tbsp. fresh-squeezed lemon juice + zest of one lemon
• 2 tsp. Worcestershire sauce
• Dash Frank Davis Cayenne/Garlic Hot Sauce
• 2 Tbsp. sweet cream butter
• 1/3 cup parsley, chopped
• 6 cups hot boiled long-grain rice