Mom's Shrimp Creole | Just A Pinch Recipes
Saute celery, onion, okra, and shrimp in bacon fat. (See step 4 for note on shrimp). Add tomatoes, chili powder, salt, pepper, vinegar, and sugar. Mix enough water and flour...
Ingredients
- 3 medium onions, chopped
- 1 1/2 cup(s) celery, chopped (about 4 stalks)
- 4 tablespoon(s) bacon fat
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) each salt and pepper
- 3 tablespoon(s) chili powder (hot if you like)
- 2 cup(s) water
- 1 can(s) crushed tomatoes (28 oz, about 3 cups)
- 2 tablespoon(s) sugar
- 1 1/2 tablespoon(s) vinegar
- 1 1/3 cup(s) medium shrimp, cleaned
- 1 1/2 cup(s) fresh okra, cut up in bite-size pieces
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