My Family's Best new england clam chowder recipe
Whip up a creamy, comforting new england clam chowder recipe! This easy, classic recipe tastes like a New England hug. Get my secret for the *best* texture!
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Cooking tools:
- Dutch oven
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Can opener
- Stove
Ingredients
- 4 slices bacon, diced (approx. 115g)
- 1 medium yellow onion, chopped (approx. 150g)
- 2 ribs celery, chopped (approx. 100g)
- 2 tablespoons unsalted butter (approx. 30g)
- 1/4 cup all-purpose flour (approx. 30g)
- 4 cups chicken broth (approx. 950ml)
- 2 cups milk (approx. 475ml)
- 1 cup heavy cream (approx. 235ml)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 pound Yukon Gold potatoes, peeled and diced (approx. 450g)
- 3 (6.5 ounce) cans minced clams, undrained (approx. 550g total)
- 2 tablespoons chopped fresh parsley, for garnish
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