Aubergine Bolognese

Name: Aubergine Bolognese
Total time: 30 min
Ingredients: 1 aubergine; 1kg of fresh tomatoes (out of season use one or two cans of tomato instead); 1 big onion; 4 cloves of garlic; 1 sprig of rosemary; 2 sprigs of thyme; Salt; pepper; 100g of soy mince; 25g of fresh parsley

veganuary.com

This aubergine bolognese sauce can be served on pasta or in vegan lasagne. Another bonus is that the sauce freezes well, and like all tomato based sauces it tastes even better the next day!

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Ingredients

1 aubergine
1kg of fresh tomatoes (out of season use one or two cans of tomato instead)
1 big onion
4 cloves of garlic
1 sprig of rosemary
2 sprigs of thyme
Salt
pepper
100g of soy mince
25g of fresh parsley

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Aubergine Bolognese

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