Best Vegan Bolognese
Truly the yummiest version of a vegan "Bolognese"-style sauce we have ever made. It wins both in terms of multi-layered, smokey and umami tastes and in terms of texture. Super-versatile it works with...
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Cooking tools:
- Tongs
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Plate
- Saute pan
- Pot
- Wooden spoon
- Measuring cup
Ingredients
- 2 aubergines
- 3-4 tbsp Opus extra virgin olive oil
- 2 large onions, chopped
- 4 garlic cloves, minced
- 3 carrots, coarsely grated
- 1 cup red wine
- 1 tbsp tomato paste
- 2-3 bay leaves
- 1 tbsp soy sauce (or brown miso)
- 1 cup walnuts, soaked overnight
- 1 cup brown lentils, dry
- 1 jar tomato passata
- salt
- pepper
- 1-2 dashes of chili sauce (optional)
- chopped flat leaf parsley (optional)
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