Rainbow fried rice with prawns & fried eggs recipe | Good Food

Ingredients

• 1 bunch of spring onions
• 1 pepper (any colour)
• 80g sweetcorn (frozen or canned)
• 2 garlic cloves
• 3 tbsp vegetable oil
• 4 eggs
• 1 tbsp ginger purée
• 300g raw king prawns
• 2 x 250g pouch microwave rice
• 3 tbsp low-salt soy sauce
• 1 tbsp sesame seeds toasted, to serve
• chopping board
• sharp knife
• garlic crusher
• wok
• measuring spoons
• small bowl
• fish slice
• kitchen paper
• foil
• wooden spoon