Prawn egg-fried rice recipe | delicious. magazine

Prawn egg-fried rice recipe | delicious. magazine

www.deliciousmagazine.co.uk

This easy egg-fried rice recipe with prawns is far tastier than a take-away and costs a fraction of the price – and it's dairy-free too.

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Ingredients

  • 200g basmati rice
  • 3 tbsp olive oil
  • 200g frozen raw prawns, defrosted
  • 1 onion, finely sliced
  • 2 garlic cloves, finely sliced
  • Pinch of chilli flakes
  • 3 medium free-range eggs, beaten
  • 200g frozen peas, defrosted
  • Lemon wedges to serve

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