Tunisian Farka (Breakfast Pasta from North Africa) Recipe - Food.com

Ingredients

• 2 2/3 cups couscous (about 1 pound)
• 2 2/3 cups water
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 1/2 cups chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts)
• 1 (8 ounce) box pitted dates, cut into pieces
• 2 cups milk, hot
• additional sugar