Grandmas Golden Chicken Noodle Soup Reimagined

Grandmas Golden Chicken Noodle Soup Reimagined

chefyoyo.com

Level up your chicken soup This reimagined recipe delivers the ultimate comfort with a deeply flavored broth and silky homemade noodles Get the recipe

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Cooking tools:

  • Stockpot
  • Dutch oven
  • Fine-mesh sieve
  • Cheesecloth
  • Colander
  • Paper towel
  • Rolling pin
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Kitchen timer
  • Ladle
  • Slotted spoon
  • Whisk
  • Wooden spoon
  • Saucepan
  • Kitchen towel

Ingredients

  • 1 (3-4 pound) whole chicken, rinsed (approximately 1.3-1.8 kg)
  • 12 cups (2.8 liters) water
  • 2 large yellow onions, quartered (approximately 400g)
  • 3 large carrots, peeled and roughly chopped (approximately 300g)
  • 3 celery stalks, roughly chopped (approximately 150g)
  • 4 cloves garlic, smashed
  • 1 bunch fresh parsley stems
  • 1 bay leaf
  • 1 teaspoon (5ml) whole black peppercorns
  • 1 tablespoon (15ml) kosher salt, plus more to taste
  • 3 cups (360g) all-purpose flour, plus more for dusting
  • 3 large eggs
  • 1/2 teaspoon (2.5ml) salt
  • 2 tablespoons (30ml) olive oil
  • 2 medium carrots, peeled and diced (approximately 200g)
  • 2 celery stalks, diced (approximately 100g)
  • 1 medium yellow onion, diced (approximately 200g)
  • Salt
  • freshly ground black pepper
  • Fresh parsley, chopped, for garnish

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