Grandmas Remedy Chicken Noodle Soup from Scratch

Ingredients

• 1 (3-4 pound) whole chicken
• 12 cups water
• 1 large onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 head of garlic, halved horizontally
• 1 bay leaf
• 1 teaspoon black peppercorns
• 1 teaspoon dried thyme
• 1 tablespoon apple cider vinegar
• 2 cups all-purpose flour, plus more for dusting
• 2 large eggs
• 1/2 teaspoon salt
• 3-4 tablespoons water
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• Cooked chicken, shredded (from the broth)
• Fresh parsley, chopped, for garnish
• Salt and pepper to taste