Ingredients
- 150 g de farine
- 75 g de beurre doux
- ½ c. à café de sel
- 50 g d'eau
- 20 g d'huile végétale
- 400 - 500 g d'oignons jaunes
- beurre doux
- 30 g d'eau
- 3 c. à soupe de crème fraîche
- 1 fromage de chèvre en bûche
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