Ingredients
- 500 g d'eau
- 4 oignons
- 2 c. à soupe d'huile d'olive
- 2 c. à soupe de sucre en poudre
- 1 c. à café de quatre-épices
- 10 g de beurre
- 20 g de farine
- 6 œufs
- 200 g de lait
- 2 pincées de sel
- 2 pincées de poivre moulu
- 6 fromages de chèvre frais
- 200 g de pâte feuilletée maison
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