Cranberry Orange Cinnamon Roll Wreath

Ingredients

• Dough
• 4½-5 cups all purpose flour
• 1 cup granulated sugar
• 2 (4½ tsp) packets Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1½ cups water, lukewarm
• 6 tablespoons unsalted butter
• 1 egg
• Cinnamon Sugar Filling
• ⅓ cup granulated sugar
• 2 teaspoons cinnamon
• 4 tablespoons unsalted butter, softened
• Cranberry Orange Compote Filling
• ½ cup granulated sugar
• ½ cup water
• 1 cup fresh cranberries
• Zest of orange
• Frosting
• 2½ cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 2-3 tablespoons whole milk
• 1 teaspoon vanilla extract