Cranberry Orange Rolls Recipe

Ingredients

• 1 cup warm milk (120 to 130 degrees F)
• 2.5 teaspoons rapid-rise yeast
• 1 teaspoon white sugar
• 2 eggs, room temperature
• 0.33333334326744 cup unsalted butter, melted and cooled
• 2.5 cups all-purpose flour
• 1.5 cups whole wheat flour
• 0.5 cup white sugar
• 1 teaspoon salt
• 2.5 cups finely chopped cranberries
• 0.75 cup firmly packed brown sugar
• 3 tablespoons orange juice
• 1 tablespoon orange zest
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 cup confectioners' sugar
• 3 tablespoons heavy cream, or more as needed
• 1 pinch salt