Foryoueats: Cinnamon Roll Wreath

Name: Foryoueats: Cinnamon Roll Wreath
Total time: 205 min
Ingredients: 1 cup (240ml) whole milk; 2/3 cup (135g) granulated sugar; 1 and 1/2 tablespoons Platinum Yeast from Red Star instant yeast(2 standard size packets); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour(spooned & leveled), plus more for hands/work surface; Filling:; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 and 1/2 Tablespoons ground cinnamon; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 2 Tablespoons (30ml) milk

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This Cinnamon Roll Wreath is a show-stopping dessert made with fluffy and sweet cinnamon rolls, formed into a beautiful wreath shape. With its warm, comforting flavors and impressive presentation,...

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Ingredients

1 cup (240ml) whole milk
2/3 cup (135g) granulated sugar
1 and 1/2 tablespoons Platinum Yeast from Red Star instant yeast(2 standard size packets)
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour(spooned & leveled), plus more for hands/work surface
Filling:
6 Tablespoons (85g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1 and 1/2 Tablespoons ground cinnamon
Vanilla Icing:
1 cup (120g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 Tablespoons (30ml) milk