Traditional Sapa Sui (Samoan Chop Suey) Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 250 g mung beans , vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles
• 2 tbsp oil
• 1 large onion, diced
• 2 -4 garlic cloves, crushed
• 1 tbsp of fresh grated gingerroot (or 1 tb of ginger from a jar)
• 300 g mincemeat (all meats are fine, beef, chicken or pork) or 500 g of chopped meat (all meats are fine, beef , chicken or pork)
• 2 tbsp soy sauce
• 2 cups water
• 1/2 cup soy sauce
• 2 tbsp ketchup , manis
• 2 -5 cups chopped vegetables , i love veggies so i added 5 cups (fresh or frozen)
• 1 tsp vegetable stock powder