Sapasui - Samoan Chop Suey Recipe | Make It Tonight | CulinaryCreationss

Ingredients

• For the Beef:
• 1.5 lbs beef chuck steak , flank steak, or sirloin, thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp black pepper
• For the Vegetables:
• 1 tbsp vegetable oil (or olive oil)
• 1 large onion , thinly sliced
• 4 cloves garlic , minced
• 1-inch piece fresh ginger, grated (optional, but highly recommended for flavor)
• 2 cups shredded green cabbage
• 1 large carrot, julienned or thinly sliced
• 1 cup sliced celery
• 1 red bell pepper, thinly sliced (optional)
• For the Stir Fry Sauce:
• 1/2 cup low-sodium soy sauce
• 1/4 cup chicken or beef broth
• 2 tbsp brown sugar (packed)
• 1 tbsp rice vinegar (optional, for a touch of tang)
• 1 tbsp cornstarch, mixed with 2 tbsp cold water (slurry)
• For the Noodles:
• 6 oz vermicelli or glass noodles, prepared according to package directions (usually soaked in hot water until tender, then drained)
• For Garnish (Optional):
• Fresh chopped green onions
• Sesame seeds