Greek lamb kebabs | Reader's Digest New Zealand

Greek lamb kebabs | Reader's Digest New Zealand

www.readersdigest.co.nz

Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pita bread for a deliciously aromatic main...

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 large cloves garlic, crushed
  • juice of ½ lemon
  • 1 tablespoon chopped fresh oregano
  • 500 g boneless leg of lamb, trimmed of all fat and cut into 2.5 cm cubes
  • salt and pepper

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