Peppers Stuffed with Vegetarian Chipotle Chili

Ingredients

• 1 15 oz can kidney beans drained and rinsed
• 1 15 oz can black beans drained and rinsed
• 2 ears of corn grilled and removed from cob
• 1 medium sweet onion chopped
• 1 red pepper chopped
• 1 green pepper chopped
• 3 medium carrots diced
• 1 12 ounce can vegetable broth
• 4 cloves garlic minced
• 4 tablespoons chili powder
• 1 bay leaf
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 tablespoon ground cumin
• 28 ounce can whole plum tomatoes hand squeezed reserving liquids
• 1 chipotle pepper in adobo minced
• ¼ cup fresh cilantro chopped
• 2 tablespoons olive oil
• 4 peppers for stuffing of your choice, cut in half and seeded
• Sea salt and pepper