Kale Pesto - Oryana

Kale Pesto - Oryana

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Kale Pesto recipe from Oryana: Toast walnuts, cook kale briefly, blend with garlic and cheese. Perfect for pasta or as a salad dressing!

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Ingredients

  • ½ cup walnuts, lightly toasted
  • 1 bunch kale, stems removed, chopped
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic
  • Celtic sea salt and black pepper
  • 1/2 cup extra virgin olive oil

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