Slow Cooker Mushroom Ragout recipe | Eat Smarter USA

Ingredients

• 0.333 cup sunflower oil
• 36 ozs Venison (or beef) trimmed, diced
• 1 Tbsp Juniper Berry
• 1 tsp white peppercorns
• 2 cloves
• 3 cups dry Red wine
• 3 cups Beef stock
• 3.333 cups pearl onions (halved)
• 1 Tbsp brown sugar
• 1 cup Cranberry
• 5.5 cups Mixed Mushrooms (e. g. chanterelles, cremini, baby portabello )
• salt
• freshly ground Black pepper