Ecuadorian Encebollado tuna fish soup with pickled onions - Laylita.com

Name: Ecuadorian Encebollado tuna fish soup with pickled onions - Laylita.com
Total time: 90 min
Ingredients: 2 lbs fresh tuna (albacore or similar); 1 lb yuca or cassava (fresh or frozen); 2 tbs sunflower oil; 2 tomatoes (diced); ½ red onion (diced); 1 teaspoon chili powder; 2 teaspoons ground cumin; 8 cups of water; 5 cilantro sprigs; Salt to taste; Curtido de cebolla y tomate or pickled red onion and tomato salsa; Chifles or plantain chips; Tostado corn nuts or popcorn

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Recipe for encebollado de pescado, a traditional Ecuadorian fish soup made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions.

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