Encebollado De Pescado (Fish With Onions) Recipe - Cook Your Yummy Cuisine
Encebollado De Pescado (Fish With Onions) is a mouthwatering dish that hails from the coastal regions of Latin America, particularly praised in Ecuador. This
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Ingredients
- White fish (like tilapia or cod) | 1 lb
- Onions | 2 large
- Garlic | 4 cloves
- Bell pepper | 1 medium
- Tomatoes | 2 medium
- Cilantro | 1/4 cup
- Olive oil | 2 tbsp
- Salt and pepper | To taste
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Ecuadorian Encebollado | GOYA Europa
goya.es