Encebollado (Ecuador) – Seema Pankhania
Experience the flavors of Ecuador with Encebollado—a hearty tuna stew packed with onions, tomatoes, and cilantro. Served with croissants and limes, this comforting dish is both delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 220g Tuna Albacore steaks
- 1 yuca/cassava/Mogo (small-average size)
- 2 tomatoes
- 1 small green pepper
- 2 red onions
- 4 cloves garlic
- 3cm knob ginger
- 1 tsp ground cumin
- 1/4 tsp chilli powder
- one large bunch coriander
- one small bunch basil
- 1 tsp dried oregano
- Crunchy toasted corn
- croissants 1-2 each
- salted plantain chips
- Limes
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