Crispy tender pasta pizzaiola | veggie recept- Greenway
Try the Crispy Tender Pasta Pizzaiola, with vegetable tenders, pasta and a pizzaiola sauce. A delicious Italian plant-based meal
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Stove
- Plate
Ingredients
- 2 bags of Greenway "Just like Chicken" Crispy Tenders (44 tenders = 2 per serving)
- 2 kg cherry tomatoes
- capers
- 750 g olives, pitted
- 10 cloves of garlic
- 5 onions
- 10 tablespoons of cooking butter or olive oil
- 50 g fresh basil
- 25 g fresh oregano
- Salt
- pepper
- 2 1/2 kg tagliatelle
- 10 tablespoons of olive oil
- 500 g grated Parmesan cheese (vegan)
- 5 lemons
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