Cordon bleu pizzaiola | veggie recept- Greenway
Try the Greenway Cordon Bleu Pizzaiola: a delicious vegetable twist with a flavorful pizza sauce that will leave you craving for more!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Skillet
- Colander
- Spoon
- Plate
- Serving platter
Ingredients
- 4 Greenway cordon bleus
- 400 g cherry tomatoes
- 150 g black olives, pitted
- 2 cloves of garlic
- 1 onion
- 2 tablespoons of cooking butter or olive oil
- 20 g capers
- 10 g fresh basil
- 5 g fresh oregano
- Salt
- pepper
- 500 g tagliatelle
- 2 tablespoons of olive oil
- 100 g grated Parmesan cheese
- 1 lemon
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