Seafood and Idaho® Potato Chowder | Idaho Potato Commission

Name: Seafood and Idaho® Potato Chowder | Idaho Potato Commission
Ingredients: ¼ pound bacon, diced; 2 ounces (1/2 stick) unsalted butter; 2 medium onions, diced; 2 cloves garlic, chopped; 8-10 ribs of celery, diced; ½ cup flour; 2 tablespoons thyme leaves; 4 Idaho® potatoes, diced, cooked until just tender; 1 pound shrimp, cooked, peeled and chopped (16 to 20 count in a pound); ½ pound crabmeat, chopped; ¾ cup heavy cream; Mussel stock (recipe follows); Mussels and clams from stock recipe; Salt; pepper; 1 onion, chopped; 4 ribs of celery, chopped; ¼ cup chopped parsley stems; 1 cup white wine; 3 quarts water; 20-24 mussels, scrubbed clean; 20-24 small clams, scrubbed clean; Salt to taste

idahopotato.com

Cook bacon in medium stockpot until just crisp. Add butter and melt. Add onions and garlic, season with salt and pepper and cook until soft. Add celery and flour and cook 1 minute, stirring...

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