Irish Seafood Chowder Recipe - Sole Seafood and Grill Dublin

Ingredients

• 1 Shallot
• 200g Fresh Mussels
• 200g Fresh Clams
• 200 ml White Wine
• 150 ml Water
• 1 Bay Leaf
• 1 Small bunch of thyme
• 400 ml Clam and Mussel Stock
• 500 ml Chicken Stock
• 1 each Onion, diced
• 5 each Celery Sticks, diced
• 2 each Potatoes, diced
• 1 each Carrot, diced
• 400g Cubed fish, a firm fish like salmon or monkfish is best
• 100 ml Cream
• 50 g Butter
• 50 g Salt and Pepper
• 50 g Chopped Thyme
• 50 g Chopped Parsley
• 5 pinches Cayenne Pepper
• 100ml Olive Oil
• 1 squeeze Lemon