Irish Seafood Chowder
A Lunch, Snack, Soup recipe with 15 ingredients, ready in 64 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Wooden spoon
- Citrus press
Ingredients
- 1 tablespoon olive oil
- 3 carrots
- 3 potatoes
- 6 fluid ounces white wine
- 32 fluid ounces fish or vegetable stock
- ½ pound cod
- ½ pound salmon
- ½ pound shrimp
- ½ pound mini scallops
- ½ pound mussels
- ¼ pound smoked salmon
- 2 sprigs of dill
- 1 lemon, juiced
- 8 fluid ounces heavy cream
- salt + pepper
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