White Fish Patties and Homemade Tartar Sauce | Appetites Personal Chef | Chicago
Fish patties can be made with any flaky white fish. I like tilapia because you can buy it in fillets with no skin or bones to remove and it is not very
Ingredients
- 3 cups fish poaching liquid (see Step 1)
- 1 lemon rind, reserve the juice
- 1 ½ pounds flaky white fish such as tilapia or sole, skin and bones removed
- 1 red bell pepper, diced
- 4 scallions, white and green parts chopped
- 2 ounces capers, drained
- 3 eggs
- ¼ cup parsley, chopped
- 1 cup of bread crumbs (approximately)
- Season To Taste with paprika, salt and pepper
- 1-2 cups vegetable oil
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