White Fish With Tomatillo Tartar | Center for Science in the Public Interest

White Fish With Tomatillo Tartar | Center for Science in the Public Interest

www.cspi.org

Look for tomatillos that are pale green with dry papery skins. No tomatillos in your grocery store? Use 1 Granny Smith or another tart variety of apple instead.

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Ingredients

  • 2 tomatillos, finely diced
  • 1 Tbs. rice vinegar
  • 1/8 tsp. + ¼ tsp. kosher salt
  • ¼ cup mayonnaise
  • 2 Tbs. finely diced white onion
  • 2 Tbs. minced fresh dill + 1 sprig fresh dill
  • ¼ tsp. celery seed
  • 4 6 oz. boneless, skinless white fish fillets (see note below)
  • 1 Tbs. extra-virgin olive oil

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