White Fish Patties and Homemade Tartar Sauce | Appetites Personal Chef | Chicago

White Fish Patties and Homemade Tartar Sauce | Appetites Personal Chef | Chicago

www.appetitespersonalchef.com

Fish patties can be made with any flaky white fish. I like tilapia because you can buy it in fillets with no skin or bones to remove and it is not very

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Cooking tools:

  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Microwave
  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Airtight container
  • Freezer
  • Paper towel

Ingredients

  • 3 cups fish poaching liquid (see Step 1)
  • 1 lemon rind, reserve the juice
  • 1 ½ pounds flaky white fish such as tilapia or sole, skin and bones removed
  • 1 red bell pepper, diced
  • 4 scallions, white and green parts chopped
  • 2 ounces capers, drained
  • 3 eggs
  • ¼ cup parsley, chopped
  • 1 cup of bread crumbs (approximately)
  • Season To Taste with paprika, salt and pepper
  • 1-2 cups vegetable oil
  • ½ cup mayonnaise
  • 1 ounce capers, drained
  • 2 teaspoons pickle relish, drained
  • 1 teaspoon Dijon mustard
  • 1 lemon, juiced (approximately)

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