Chicken Alfredo - Coolinarco.com

Ingredients

• 2 tablespoons olive oil (for cooking the chicken)
• 2 units chicken breasts (boneless and skinless, cut into bite-sized pieces)
• 12 ounces fettuccine pasta (cooked according to package instructions)
• 1 cup heavy cream (as part of the sauce)
• 1 cup parmesan cheese (freshly grated, for the sauce)
• 3 tablespoons butter (unsalted, for the sauce)
• 2 cloves garlic (minced)
• to taste Salt and pepper (for seasoning)
• 2 tablespoons parsley (chopped, for garnish, fresh)