Mother's Day Hash Brown Cups | Booths Supermarket

Ingredients

• For the cups
• 1 sweet potato (approx. 250g), peeled and grated
• 4 spring onions, finely chopped
• 25g plain flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• 1 tbsp chives, chopped
• 1/2 tbsp olive oil
• A little olive oil
• To serve
• 6 small eggs
• 150g smoked salmon
• 1 avocado, peeled, stone removed and sliced
• 4 tbsp hollandaise sauce
• 1 tsp chives, chopped