Go Jetters biscuit faces - Master recipes

Ingredients

• 125g slightly salted butter , softened -
• 125g caster sugar -
• 1 medium egg , lightly beaten -
• 1 tsp vanilla extract -
• 1 tsp ground ginger -
• 250g plain flour -
• dark blue fondant icing -
• clear runny honey -
• melted chocolate , for sticking and face details -
• Dark chocolate chips -
• 125g soft light brown sugar -
• 1 tsp ground cinnamon -
• white, dark purple, pale blue and yellow fondant icing -
• 125g dark brown soft sugar -
• 1 tsp mixed spice -
• white fondant icing -
• 6mm cutter or oval template, cut out of card -