Streusel Pumpkin Pie ⋆ Christmas-Cookies.com - 600 of the best Christmas Cookie Recipes of all time
Streusel Pumpkin Pie ⋆ Streusel topping takes this holiday classic pumpkin pie to the next level, giving it a bit of buttery crunch.
Ingredients
- 1-1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- 3 to 5 tablespoons ice water
- OR your favorite pie crust for a 9-inch pie OR frozen deep-dish pie crust, thawed
- 3 large eggs
- 1 (15-ounce) can pumpkin purée
- 1-1/2 heavy cream (35%)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
- 1/2 cup chopped walnuts
- 1/8 teaspoon kosher or sea salt (if using regular table salt, just a pinch)
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