Pumpkin Streusel Pie Recipe – Sunset Magazine

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup firmly packed dark brown sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 can (15 oz.) pumpkin
• 1 can (12 oz.) evaporated milk
• 2 large eggs, beaten to blend
• 10-inch pie pastry for a single-crust pie (for leaves, see notes above)
• Walnut streusel