Pumpkin-Cream Cheese Streusel Pie on BakeSpace.com

Ingredients

• 1 recipe pastry for single-crust 9-inch pie
• 1 8-ounce package cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 slightly beaten egg
• 1 1/4 cups canned pumpkin
• 1 cup evaporated milk
• 2 beaten eggs
• 1/4 cup packed brown sugar (I used dark)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1 tablespoon butter, softened