Smoky Plant-Powered Cheddar | DishGen Recipe

Ingredients

• 1 cup raw cashews, soaked for at least 4 hours
• 1/2 cup filtered water
• 1/4 cup coconut oil, melted
• 2 tablespoons apple cider vinegar
• 1 teaspoon liquid smoke
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1 teaspoon lemon juice
• 1/2 teaspoon ground turmeric (for color)
• 1 tablespoon agar-agar powder
• 1/4 cup filtered water (for agar)