Essential Cuisine

Ingredients

• 1 tbsp of olive oil
• 2 leeks, halved, washed, sliced
• 1 tsp ground cumin
• 1/2 teaspoon ground cinnamon
• 1 long red chilli, deseeded, chopped
• 800g sweet potato, peeled, cubed
• 600g carrots, chopped
• 1 litre of Essential Cuisine Vegetable Stock
• 1/3 cup coriander leaves, chopped
• 1/3 cup light thickened cream
• crusty bread, to serve