Beef Stew - stgray.com

Ingredients

• ¼ c tomato paste
• ¼ c apple cider vinegar
• 1 ½ t Worcestershire sauce
• 1 T paprika
• 1 ½ t dried herbs, any combination of thyme, oregano and rosemary
• 3 lbs English-cut short ribs
• 1 T plus 1 t kosher salt, divided
• 1 large yellow onion, thinly sliced
• 1 lb red potatoes, unpeeled and diced small
• Freshly ground black pepper
• 1 T chopped fresh parsley leaves