Smoked Beef Short Ribs and Potato Stew - BradleySmoker.co.nz
Experience tender smoked beef short ribs in a rich potato stew, cooked to perfection with oak or pecan wood smoke. Perfect for meat lovers and smokers!
Ingredients
- 3 – 4 pounds beef short ribs
- 1 cup red wine
- 1 28 oz can of roma tomatoes
- 1 8 oz can of tomato paste
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tbls worcestershire sauce
- 1 tsp oregano
- 1 tsp herbs de provence
- 4 large russet potatoes – peeled
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