Slow Cooker Bolognese Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 7 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 onion, finely chopped
- Salt
- cracked black pepper
- 3 tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground nutmeg
- 1/2 cup dry red wine
- 2/3 cup double cream
- Two 28-ounce cans crushed tomatoes
- 1 pound ground pork
- 1 pound ground sirloin
- Pasta, for serving
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