Dessert – Acetaia di Giorgio
Indulge in a creamy vanilla gelatin dessert infused with Traditional Balsamic Vinegar DOP, served with fresh raspberries for a sophisticated treat.
Ingredients
- 500 ml cream
- 100 g caster sugar
- 1 vanilla pod, split lengthways
- 1 leaf gelatine
- raspberries, to serve
- Traditional Balsamic Vinegar DOP
- 500 gr milk or cream ice cream
- Aceto Balsamico Tradizionale di Modena D.O.P.
- 500 gr. strawberries
- 50gr. di sugar
- Aceto Balsamico Tradizionale di Modena Extra Old
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