Homemade Vanilla Ice Cream with Organic Gluten Tapioca Flour
Discover how to create smooth homemade vanilla ice cream with organic gluten tapioca flour. Follow our simple recipe for a delightful treat!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon Tonomi's tapioca flour
- 1 vanilla bean (or 1 tablespoon pure vanilla extract)
- 4 large egg yolks
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