PORK CHEEKS - Dinner Recipe | BCLIQUOR

Name: PORK CHEEKS - Dinner Recipe | BCLIQUOR
Ingredients: 8 pork cheeks (about 1 lb – 500 g); 1 each, medium carrot, small onion, medium celery stalk, red apple, coarsely chopped; 2 sage leaves; ⅓ cup (75 ml) Calvados; 2 tsp (10 ml) apple cider vinegar; 2 cups (500 ml) chicken stock

www.bcliquorstores.com

Savor tender pork cheeks braised with Calvados and veggies. Perfect for special dinners. Recipe from BCLIQUOR.

View Original

Share this recipe:

Ingredients

8 pork cheeks (about 1 lb – 500 g)
1 each, medium carrot, small onion, medium celery stalk, red apple, coarsely chopped
2 sage leaves
⅓ cup (75 ml) Calvados
2 tsp (10 ml) apple cider vinegar
2 cups (500 ml) chicken stock