Spiced carrot cake muffins – The LittleOak Company AU
Let’s face it, treating SIBO and adopting a strict low FODMAP protocol isn’t the easiest approach to uphold without a good stash of recipes under your belt. Here at TNN it’s our mission to make...
Ingredients
- 1/4 cup cold-pressed extra virgin coconut oil, melted
- 3 eggs, free range, lightly beaten
- 1/4 cup rice malt syrup
- 1/2 organic vanilla powder
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder, gluten-free
- 2 teaspoons cinnamon, ground
- 1/4 teaspoon ground cloves, ground
- 1/4 teaspoon nutmeg, ground
- 1 large carrot, grated
- 1/2 cup walnuts, roughly chopped
- Pinch of sea salt, to taste
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